Sweet Potato Soup

Description

Ingredients

• Sweet Potatoes, large x3
• Chick Pea tins x2
• Plain Yoghurt
• Paprika
• Turkish Bread
• Olive Oil

Steps

1. Drain and rinse the Chick Peas
2. Boil Sweet Potatoes until soft
3. Pour away half the water
4. Mash together with the Chick Peas to make a thick soup
5. Toast the Turkish Bread
6. Serve the soup garnished with plain Yoghurt and Paprika
7. Accompanied by toasted Turkish Bread with Olive Oil